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Raise Your Glass

Every great meal deserves a memorable drink. At The Rock Steakhouse, our bar celebrates craftsmanship, creativity, and quality, offering handcrafted cocktails, curated wines, and local brews designed to complement every dining experience.
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Our Philosophy

Pouring with Purpose

A great drink is more than what’s in the glass; it is part of the moment. Our bartenders combine balance, artistry, and care, using premium spirits, fresh ingredients, and local inspiration. From classic cocktails to bold contemporary creations, each pour is designed to enhance your meal and elevate every toast. Whether enjoying a fine wine, a craft beer, or a signature cocktail, you can taste the passion in every sip.

Premium Ingredients

Only the Finest Flavours

We source the best spirits, wines, and local brews to ensure every drink meets our high standards. Each cocktail features house-made syrups, infusions, and fresh garnishes, creating complex, well-balanced drinks. Our wine program highlights Canadian and international selections, from Henry of Pelham’s sparkling and Baco Noir to boutique Pinot Noir, Chardonnay, and Malbec. Beer lovers can enjoy local craft brews or timeless international favorites. Every beverage is crafted to deliver consistent quality and memorable flavor.

Vibrant Ingredients

Seasonal fruits, herbs, and garnishes bring fresh, natural flavors and aromas to every drink we create.

Crafted In-House

Syrups, infusions, and bitters are made on-site to add depth, balance, and a unique signature to each pour.

Precision Pouring

Every cocktail, wine, or beer is prepared with care to ensure consistent quality and presentation.

Locally Inspired

We source from local artisans and distilleries to highlight flavors while supporting our community.

The Rock’s

Signature Drink

Texas Peach Mojito

The Texas Peach Mojito is a refreshing twist on a classic favorite, combining Iceberg Silver Rum with sweet peach schnapps, strawberry syrup, and white cranberry juice. A squeeze of fresh lime and a touch of mint elevate the flavors, creating a vibrant, fruity cocktail that is both light and indulgent. Perfectly balanced and visually appealing, this drink captures the essence of summer in every sip.

Empress Sour

The Empress Sour blends Empress Gin with freshly squeezed lemon juice, simple syrup, and a delicate egg white foam. Finished with a twist of lemon, this cocktail is as beautiful as it is flavorful, offering a smooth, citrus-forward experience with subtle herbal notes. Expertly mixed and elegantly presented, the Empress Sour is a sophisticated choice that enhances any meal or occasion.

Manhattan

The Manhattan is a timeless cocktail that blends Stalk and Barrel rye with smooth sweet vermouth and a rich cherry finish. Bold yet refined, it delivers layered warmth, subtle sweetness, and a clean whiskey backbone. Perfectly stirred and elegantly balanced, this classic offers a sophisticated sip that never goes out of style.

Old Fashioned

The Japanese Old Fashioned showcases Toki Suntory whiskey with aromatic bitters, brown sugar simple, and a bright orange peel finish. Smooth and gently complex, this cocktail highlights delicate sweetness and refined depth. Thoughtfully crafted and impeccably balanced, it offers a modern expression of a beloved classic.

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The Rock’s

Henry of Pelham Wines

Heritage, Heart, & Sustainability

Henry of Pelham wines showcase generations of Niagara craftsmanship, blending heritage, passion, and sustainability in every pour. Family owned values guide careful vineyard stewardship and thoughtful winemaking. Each glass reveals regional character, balanced structure, and expressive flavour, offering an authentic experience that honours the land.

Canadian Heritage Wines

We are proud to feature wines from the Canadian family owned Henry of Pelham Estate, known for Niagara terroir and thoughtful winemaking. Each bottle reflects generations of stewardship, sustainable vineyard practices, and expressive flavour, pairing beautifully with our menu and enhancing every dining occasion here.

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What’s Cooking

at The Rock

09 Jan 26
Seafood Tagliatelle Comfort
News
Craving comfort food this weekend? Enjoy our rich Seafood Tagliatelle with scallops, mussels, shrimp, and a spicy parmesan cream sauce.
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07 Jan 26
Discover Bin 106
News
Taste history with Bin 106 "The Lost Boys" Baco Noir, a bold wine with dark fruit, oak spice, and chocolate from Henry of Pelham.
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05 Jan 26
A Salad to Savor
News
Enjoy The Rock’s Sweet Beet Salad featuring maple balsamic roasted beets, mixed greens, pickled onion, and creamy goat cheese.
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Contact Us 7 Navigator Ave St. John's, NL A1A 0R5 phone icon  (709) 753-0272
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